Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
Candied nuts are an inspired addition to cheese boards, salads, or desserts, and are just as delectable on their own.

KEEP SCREEN ON

Yield: 1 Cup

Cook Time: 15 Minutes

Ingredients
INGREDIENTS
–1 cup raw pecan halves

–3 tablespoons brown sugar

–2 teaspoons bourbon

–1 teaspoon water

–1/4 teaspoon kosher salt

–1/8 teaspoon ground black pepper

RATE THIS RECIPE

Based on 1 ratings

Preparation Method

  1. Preheat the oven on Convection Mode set to 350°F with a rack on position “1.”
  2. On a pan lined with a Silpat®, spread the pecans into a single layer. 
  3. Once the oven is preheated, place the pan into the oven on rack position “1” and set the timer for 15 minutes. Cook the pecans for 7 minutes. Remove the pecans from the oven. 
  4. In a medium bowl, mix the brown sugar, bourbon, water, salt, and pepper until well combined. Toss the hot pecans with the mixture, return them to the pan, spreading them into a single layer. 
  5. Place the pan back into the oven on rack position “1.” Cook the pecans for 8 minutes, stirring halfway through. Remove the pecans from the oven. 
  6. In a clean, medium bowl, toss the candied pecans until slightly cooled. Pour the pecans onto a piece of parchment paper or onto a clean baking tray. Cool completely before serving.

; ; ;